Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Cavanna D, Criado A, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: nielsen e.
EFSA J. 2024 May 29;22(5):e8771. doi: 10.2903/j.efsa.2024.8771. eCollection 2024 May.
EFSA J. 2024.
PMID: 38812983
Free PMC article.