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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: johannessen gs. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055
Bacteriological analysis of fresh produce in Norway.
Johannessen GS, Loncarevic S, Kruse H. Johannessen GS, et al. Int J Food Microbiol. 2002 Aug 25;77(3):199-204. doi: 10.1016/s0168-1605(02)00051-x. Int J Food Microbiol. 2002. PMID: 12160079
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: johannessen gs. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).
Da Silva Felício MT, Hald T, Liebana E, Allende A, Hugas M, Nguyen-The C, Johannessen GS, Niskanen T, Uyttendaele M, McLauchlin J. Da Silva Felício MT, et al. Among authors: johannessen gs. Int J Food Microbiol. 2015 Feb 16;195:9-19. doi: 10.1016/j.ijfoodmicro.2014.11.005. Epub 2014 Nov 11. Int J Food Microbiol. 2015. PMID: 25500275
Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods.
Hallanvuo S, Herranen M, Jaakkonen A, Nummela M, Ranta J; Interlaboratory study group; Botteldoorn N, De Zutter L, Fredriksson-Ahomaa M, Hertwig S, Johannessen GS, Ludewig M, Messelhäußer U, Sigvart-Mattila P, Thisted-Lambertz S, Thure T, Vatunen E. Hallanvuo S, et al. Among authors: johannessen gs. Int J Food Microbiol. 2019 Jan 2;288:66-74. doi: 10.1016/j.ijfoodmicro.2018.01.009. Epub 2018 Jan 12. Int J Food Microbiol. 2019. PMID: 29395387
Rapid detection of Campylobacter spp. in chickens before slaughter.
Llarena AK, Skjerve E, Bjørkøy S, Forseth M, Winge J, Hauge SJ, Johannessen GS, Spilsberg B, Nagel-Alne GE. Llarena AK, et al. Among authors: johannessen gs. Food Microbiol. 2022 May;103:103949. doi: 10.1016/j.fm.2021.103949. Epub 2021 Nov 19. Food Microbiol. 2022. PMID: 35082066 Free article.
36 results