Kaaks R - Search Results

1

Dietary fat intake and development of specific breast cancer subtypes.

Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A, Benetou V, Vasilopoulou E, Sánchez MJ, Chirlaque MD, Amiano P, Quirós JR, Ardanaz E, Buckland G, Masala G, Panico S, Grioni S, Sacerdote C, Tumino R, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, van Kranen HJ, Key TJ, Travis RC, Khaw KT, Wareham NJ, Kaaks R, Lukanova A, Boeing H, Schütze M, Sonestedt E, Wirfält E, Sund M, Andersson A, Chajes V, Rinaldi S, Romieu I, Weiderpass E, Skeie G, Dagrun E, Tjønneland A, Halkjær J, Overvard K, Merritt MA, Cox D, Riboli E, Krogh V. Sieri S, et al. Among authors: kaaks r. J Natl Cancer Inst. 2014 Apr 9;106(5):dju068. doi: 10.1093/jnci/dju068. J Natl Cancer Inst. 2014. PMID: 24718872

2

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.

Howe GR, Benito E, Castelleto R, Cornée J, Estève J, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA, et al. Howe GR, et al. Among authors: kaaks r. J Natl Cancer Inst. 1992 Dec 16;84(24):1887-96. doi: 10.1093/jnci/84.24.1887. J Natl Cancer Inst. 1992. PMID: 1334153

3

Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages.

Riboli E, Cornée J, Macquart-Moulin G, Kaaks R, Casagrande C, Guyader M. Riboli E, et al. Among authors: kaaks r. Am J Epidemiol. 1991 Jul 15;134(2):157-66. doi: 10.1093/oxfordjournals.aje.a116068. Am J Epidemiol. 1991. PMID: 1862799

4

Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium.

Tuyns AJ, Haelterman M, Kaaks R. Tuyns AJ, et al. Among authors: kaaks r. Nutr Cancer. 1987;10(4):181-96. doi: 10.1080/01635588709513956. Nutr Cancer. 1987. PMID: 2829139

5

Calibration of dietary intake measurements in prospective cohort studies.

Kaaks R, Riboli E, van Staveren W. Kaaks R, et al. Am J Epidemiol. 1995 Sep 1;142(5):548-56. doi: 10.1093/oxfordjournals.aje.a117673. Am J Epidemiol. 1995. PMID: 7677134

6

Sample size requirements for calibration studies of dietary intake measurements in prospective cohort investigations.

Kaaks R, Riboli E, van Staveren W. Kaaks R, et al. Am J Epidemiol. 1995 Sep 1;142(5):557-65. doi: 10.1093/oxfordjournals.aje.a117674. Am J Epidemiol. 1995. PMID: 7677135

7

Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

Kaaks R, Plummer M, Riboli E, Estève J, van Staveren W. Kaaks R, et al. Am J Clin Nutr. 1994 Jan;59(1 Suppl):245S-250S. doi: 10.1093/ajcn/59.1.245S. Am J Clin Nutr. 1994. PMID: 8279434

8

Colorectal cancer and intake of dietary fibre. A summary of the epidemiological evidence.

Kaaks R, Riboli E. Kaaks R, et al. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S10-7. Eur J Clin Nutr. 1995. PMID: 8549503 Review. No abstract available.

9

Nutrition and laryngeal cancer.

Riboli E, Kaaks R, Estève J. Riboli E, et al. Among authors: kaaks r. Cancer Causes Control. 1996 Jan;7(1):147-56. doi: 10.1007/BF00115645. Cancer Causes Control. 1996. PMID: 8850442 Review.

10

Identifiability of food components for cancer chemoprevention.

Riboli E, Slimani N, Kaaks R. Riboli E, et al. Among authors: kaaks r. IARC Sci Publ. 1996;(139):23-31. IARC Sci Publ. 1996. PMID: 8923017 Review.

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