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Characterization of wheat puroindoline proteins.
Day L, Bhandari DG, Greenwell P, Leonard SA, Schofield JD. Day L, et al. Among authors: bhandari dg. FEBS J. 2006 Dec;273(23):5358-73. doi: 10.1111/j.1742-4658.2006.05528.x. Epub 2006 Oct 31. FEBS J. 2006. PMID: 17076702 Free article.
Formation of dityrosine cross-links during breadmaking.
Rodriguez-Mateos A, Millar SJ, Bhandari DG, Frazier RA. Rodriguez-Mateos A, et al. Among authors: bhandari dg. J Agric Food Chem. 2006 Apr 5;54(7):2761-6. doi: 10.1021/jf052933q. J Agric Food Chem. 2006. PMID: 16569073