Kile M - Search Results

1

Determination of parent and hydroxy PAHs in personal PM₂.₅ and urine samples collected during Native American fish smoking activities.

Motorykin O, Schrlau J, Jia Y, Harper B, Harris S, Harding A, Stone D, Kile M, Sudakin D, Massey Simonich SL. Motorykin O, et al. Among authors: kile m. Sci Total Environ. 2015 Feb 1;505:694-703. doi: 10.1016/j.scitotenv.2014.10.051. Epub 2014 Oct 30. Sci Total Environ. 2015. PMID: 25461072 Free PMC article.

2

Perceptions of the Environment and Health Among Members of the Confederated Tribes of the Umatilla Indian Reservation.

Schure MB, Kile ML, Harding A, Harper B, Harris S, Uesugi S, Goins RT. Schure MB, et al. Environ Justice. 2013 Jun 1;6(3):115-120. doi: 10.1089/env.2013.0022. Environ Justice. 2013. PMID: 25152803 Free PMC article.

3

A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII.

Kile ML, Coker ES, Smit E, Sudakin D, Molitor J, Harding AK. Kile ML, et al. Environ Health. 2014 Sep 2;13:71. doi: 10.1186/1476-069X-13-71. Environ Health. 2014. PMID: 25182545 Free PMC article.

4

A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5.

Coker ES, Smit E, Harding AK, Molitor J, Kile ML. Coker ES, et al. BMC Public Health. 2015 Feb 4;15:77. doi: 10.1186/s12889-015-1425-y. BMC Public Health. 2015. PMID: 25648867 Free PMC article.

5

Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers.

Motorykin O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, Harding A, Kile ML, Massey Simonich SL. Motorykin O, et al. Sci Total Environ. 2015 May 1;514:170-7. doi: 10.1016/j.scitotenv.2015.01.083. Epub 2015 Feb 5. Sci Total Environ. 2015. PMID: 25659315 Free PMC article.

6

Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.

Teeguarden JG, Tan YM, Edwards SW, Leonard JA, Anderson KA, Corley RA, Kile ML, Simonich SM, Stone D, Tanguay RL, Waters KM, Harper SL, Williams DE. Teeguarden JG, et al. Among authors: kile ml. Environ Sci Technol. 2016 May 3;50(9):4579-86. doi: 10.1021/acs.est.5b05311. Epub 2016 Feb 10. Environ Sci Technol. 2016. PMID: 26759916 Free PMC article.

7

Expanding on Successful Concepts, Models, and Organization.

Teeguarden JG, Tan YM, Edwards SW, Leonard JA, Anderson KA, Corley RA, Kile ML, L Massey Simonich S, Stone D, Tanguay RL, Waters KM, Harper SL, Williams DE. Teeguarden JG, et al. Among authors: kile ml. Environ Sci Technol. 2016 Sep 6;50(17):8921-2. doi: 10.1021/acs.est.6b03027. Epub 2016 Aug 10. Environ Sci Technol. 2016. PMID: 27509267 No abstract available.

8

Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories.

Cusack LK, Eagles-Smith C, Harding AK, Kile M, Stone D. Cusack LK, et al. Among authors: kile m. Biol Trace Elem Res. 2017 Jul;178(1):136-146. doi: 10.1007/s12011-016-0907-9. Epub 2016 Dec 8. Biol Trace Elem Res. 2017. PMID: 27928722

9

Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010.

Cusack LK, Smit E, Kile ML, Harding AK. Cusack LK, et al. Environ Health. 2017 Feb 17;16(1):10. doi: 10.1186/s12940-017-0218-4. Environ Health. 2017. PMID: 28212649 Free PMC article.

10

Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon.

Rohlman D, Frey G, Kile ML, Harper B, Harris S, Motorykin O, Simonich SLM, Harding AK. Rohlman D, et al. Environ Justice. 2016 Jun 1;9(3):85-92. doi: 10.1089/env.2016.0006. Environ Justice. 2016. PMID: 28804531 Free PMC article.

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