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Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress.
Jenkins C, Dallman TJ, Launders N, Willis C, Byrne L, Jorgensen F, Eppinger M, Adak GK, Aird H, Elviss N, Grant KA, Morgan D, McLauchlin J. Jenkins C, et al. Among authors: elviss n. Appl Environ Microbiol. 2015 Jun 15;81(12):3946-52. doi: 10.1128/AEM.04188-14. Epub 2015 Apr 3. Appl Environ Microbiol. 2015. PMID: 25841005 Free PMC article.
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.
McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jørgensen F, Larkin L, Sadler-Reeves L, Willis C. McLauchlin J, et al. Among authors: elviss n. J Appl Microbiol. 2018 Oct;125(4):1175-1185. doi: 10.1111/jam.13931. Epub 2018 Jul 17. J Appl Microbiol. 2018. PMID: 29802669 Free article.
39 results