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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
Pielaat A, Boer MP, Wijnands LM, van Hoek AH, Bouw E, Barker GC, Teunis PF, Aarts HJ, Franz E. Pielaat A, et al. Among authors: aarts hj. Int J Food Microbiol. 2015 Nov 20;213:130-8. doi: 10.1016/j.ijfoodmicro.2015.04.009. Epub 2015 Apr 10. Int J Food Microbiol. 2015. PMID: 25910947 Free PMC article.
A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.
van Hoek AH, de Jonge R, van Overbeek WM, Bouw E, Pielaat A, Smid JH, Malorny B, Junker E, Löfström C, Pedersen K, Aarts HJ, Heres L. van Hoek AH, et al. Among authors: aarts hj. Int J Food Microbiol. 2012 Feb 1;153(1-2):45-52. doi: 10.1016/j.ijfoodmicro.2011.10.013. Epub 2011 Oct 30. Int J Food Microbiol. 2012. PMID: 22119458 Free article.
Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems.
Franz E, Delaquis P, Morabito S, Beutin L, Gobius K, Rasko DA, Bono J, French N, Osek J, Lindstedt BA, Muniesa M, Manning S, LeJeune J, Callaway T, Beatson S, Eppinger M, Dallman T, Forbes KJ, Aarts H, Pearl DL, Gannon VP, Laing CR, Strachan NJ. Franz E, et al. Int J Food Microbiol. 2014 Sep 18;187:57-72. doi: 10.1016/j.ijfoodmicro.2014.07.002. Epub 2014 Jul 11. Int J Food Microbiol. 2014. PMID: 25051454 Review.
Acquired antibiotic resistance genes: an overview.
van Hoek AH, Mevius D, Guerra B, Mullany P, Roberts AP, Aarts HJ. van Hoek AH, et al. Among authors: aarts hj. Front Microbiol. 2011 Sep 28;2:203. doi: 10.3389/fmicb.2011.00203. eCollection 2011. Front Microbiol. 2011. PMID: 22046172 Free PMC article.
55 results