Barker GC - Search Results

1

First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.

Pielaat A, Boer MP, Wijnands LM, van Hoek AH, Bouw E, Barker GC, Teunis PF, Aarts HJ, Franz E. Pielaat A, et al. Among authors: barker gc. Int J Food Microbiol. 2015 Nov 20;213:130-8. doi: 10.1016/j.ijfoodmicro.2015.04.009. Epub 2015 Apr 10. Int J Food Microbiol. 2015. PMID: 25910947 Free PMC article.

2

Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment.

Smid JH, Verloo D, Barker GC, Havelaar AH. Smid JH, et al. Among authors: barker gc. Int J Food Microbiol. 2010 May 30;139 Suppl 1:S57-63. doi: 10.1016/j.ijfoodmicro.2009.12.015. Epub 2009 Dec 28. Int J Food Microbiol. 2010. PMID: 20071046

3

Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods.

Malakar PK, Barker GC, Peck MW. Malakar PK, et al. Among authors: barker gc. Food Microbiol. 2011 Apr;28(2):321-30. doi: 10.1016/j.fm.2010.04.004. Epub 2010 Apr 14. Food Microbiol. 2011. PMID: 21315990

4

A retail and consumer phase model for exposure assessment of Bacillus cereus.

Nauta MJ, Litman S, Barker GC, Carlin F. Nauta MJ, et al. Among authors: barker gc. Int J Food Microbiol. 2003 Jun 15;83(2):205-18. doi: 10.1016/s0168-1605(02)00374-4. Int J Food Microbiol. 2003. PMID: 12706041

5

Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.

Barker GC, Malakar PK, Peck MW. Barker GC, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):67-76. doi: 10.1016/j.ijfoodmicro.2004.10.020. Epub 2004 Nov 26. Int J Food Microbiol. 2005. PMID: 15854693

6

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.

Barker GC, Malakar PK, Del Torre M, Stecchini ML, Peck MW. Barker GC, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):345-57. doi: 10.1016/j.ijfoodmicro.2004.10.030. Epub 2004 Dec 15. Int J Food Microbiol. 2005. PMID: 15854717

7

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.

Thomas KM, de Glanville WA, Barker GC, Benschop J, Buza JJ, Cleaveland S, Davis MA, French NP, Mmbaga BT, Prinsen G, Swai ES, Zadoks RN, Crump JA. Thomas KM, et al. Among authors: barker gc. Int J Food Microbiol. 2020 Feb 16;315:108382. doi: 10.1016/j.ijfoodmicro.2019.108382. Epub 2019 Oct 31. Int J Food Microbiol. 2020. PMID: 31710971 Free PMC article. Review.

8

Relevance of microbial interactions to predictive microbiology.

Malakar PK, Barker GC, Zwietering MH, van't Riet K. Malakar PK, et al. Among authors: barker gc. Int J Food Microbiol. 2003 Aug 1;84(3):263-72. doi: 10.1016/s0168-1605(02)00424-5. Int J Food Microbiol. 2003. PMID: 12810290

9

Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w).

Pin C, Avendaño-Perez G, Cosciani-Cunico E, Gómez N, Gounadakic A, Nychas GJ, Skandamis P, Barker G. Pin C, et al. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S96-102. doi: 10.1016/j.ijfoodmicro.2010.09.025. Epub 2010 Oct 1. Int J Food Microbiol. 2011. PMID: 20951457

10

Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.

Peck MW, Plowman J, Aldus CF, Wyatt GM, Izurieta WP, Stringer SC, Barker GC. Peck MW, et al. Among authors: barker gc. Appl Environ Microbiol. 2010 Oct;76(19):6607-14. doi: 10.1128/AEM.01007-10. Epub 2010 Aug 13. Appl Environ Microbiol. 2010. PMID: 20709854 Free PMC article.

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