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Pielaat A, Boer MP, Wijnands LM, van Hoek AH, Bouw E, Barker GC, Teunis PF, Aarts HJ, Franz E.Pielaat A, et al. Among authors: franz e.Int J Food Microbiol. 2015 Nov 20;213:130-8. doi: 10.1016/j.ijfoodmicro.2015.04.009. Epub 2015 Apr 10.Int J Food Microbiol. 2015.PMID: 25910947Free PMC article.
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Franz E, Tromp SO, Rijgersberg H, van der Fels-Klerx HJ.Franz E, et al.J Food Prot. 2010 Feb;73(2):274-85. doi: 10.4315/0362-028x-73.2.274.J Food Prot. 2010.PMID: 20132672Free article.
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The aim of this study was to quantitatively assess the difference between simulating supply chain logistics (MOD) and assuming fixed storage times (FIX) in microbial risk estimation for the supply chain of fresh-cut leafy green vegetables destined for working-canteen salad bars. …
The aim of this study was to quantitatively assess the difference between simulating supply chain logistics (MOD) and assuming fixed storage …
Oliveira M, Wijnands L, Abadias M, Aarts H, Franz E.Oliveira M, et al. Among authors: franz e.Int J Food Microbiol. 2011 Aug 15;148(3):149-55. doi: 10.1016/j.ijfoodmicro.2011.05.013. Epub 2011 May 26.Int J Food Microbiol. 2011.PMID: 21665311