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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
Pielaat A, Boer MP, Wijnands LM, van Hoek AH, Bouw E, Barker GC, Teunis PF, Aarts HJ, Franz E. Pielaat A, et al. Among authors: teunis pf. Int J Food Microbiol. 2015 Nov 20;213:130-8. doi: 10.1016/j.ijfoodmicro.2015.04.009. Epub 2015 Apr 10. Int J Food Microbiol. 2015. PMID: 25910947 Free PMC article.
Dose-response modeling of Salmonella using outbreak data.
Teunis PF, Kasuga F, Fazil A, Ogden ID, Rotariu O, Strachan NJ. Teunis PF, et al. Int J Food Microbiol. 2010 Dec 15;144(2):243-9. doi: 10.1016/j.ijfoodmicro.2010.09.026. Epub 2010 Oct 30. Int J Food Microbiol. 2010. PMID: 21036411
144 results