Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

41 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, Torre Rde L, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. Farràs M, et al. Mol Nutr Food Res. 2015 Sep;59(9):1758-70. doi: 10.1002/mnfr.201500030. Epub 2015 Jun 30. Mol Nutr Food Res. 2015. PMID: 26011257 Clinical Trial.
Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.
Hernáez Á, Fernández-Castillejo S, Farràs M, Catalán Ú, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil Ó, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley AT, Covas MI, Fitó M. Hernáez Á, et al. Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9. doi: 10.1161/ATVBAHA.114.303374. Epub 2014 Jul 24. Arterioscler Thromb Vasc Biol. 2014. PMID: 25060792 Clinical Trial.
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.
Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Valls RM, et al. Food Chem. 2015 Jan 15;167:30-5. doi: 10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6. Food Chem. 2015. PMID: 25148955 Clinical Trial.
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).
Pedret A, Catalán Ú, Fernández-Castillejo S, Farràs M, Valls RM, Rubió L, Canela N, Aragonés G, Romeu M, Castañer O, de la Torre R, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. PLoS One. 2015 Jun 10;10(6):e0129160. doi: 10.1371/journal.pone.0129160. eCollection 2015. PLoS One. 2015. PMID: 26061039 Free PMC article. Clinical Trial.
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.
Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. Hernáez Á, et al. J Nutr. 2015 Aug;145(8):1692-7. doi: 10.3945/jn.115.211557. Epub 2015 Jul 1. J Nutr. 2015. PMID: 26136585 Free PMC article. Clinical Trial.
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M. Martín-Peláez S, et al. Eur J Nutr. 2017 Feb;56(1):119-131. doi: 10.1007/s00394-015-1063-2. Epub 2015 Nov 5. Eur J Nutr. 2017. PMID: 26541328 Clinical Trial.
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R. Fernández-Castillejo S, et al. Mol Nutr Food Res. 2016 Jul;60(7):1544-54. doi: 10.1002/mnfr.201501068. Epub 2016 May 6. Mol Nutr Food Res. 2016. PMID: 26992050 Free PMC article. Clinical Trial.
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R. Fernández-Castillejo S, et al. Mol Nutr Food Res. 2017 Dec;61(12):10.1002/mnfr.201700445. doi: 10.1002/mnfr.201700445. Epub 2017 Oct 26. Mol Nutr Food Res. 2017. PMID: 28887843 Free PMC article. Clinical Trial.
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.
Farràs M, Fernández-Castillejo S, Rubió L, Arranz S, Catalán Ú, Subirana I, Romero MP, Castañer O, Pedret A, Blanchart G, Muñoz-Aguayo D, Schröder H, Covas MI, de la Torre R, Motilva MJ, Solà R, Fitó M. Farràs M, et al. J Nutr Biochem. 2018 Jan;51:99-104. doi: 10.1016/j.jnutbio.2017.09.010. Epub 2017 Sep 28. J Nutr Biochem. 2018. PMID: 29125992 Clinical Trial.
41 results