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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, Torre Rde L, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. Farràs M, et al. Among authors: schroder h. Mol Nutr Food Res. 2015 Sep;59(9):1758-70. doi: 10.1002/mnfr.201500030. Epub 2015 Jun 30. Mol Nutr Food Res. 2015. PMID: 26011257 Clinical Trial.
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: schroder h. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.
Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial.
Fitó M, Cladellas M, de la Torre R, Martí J, Muñoz D, Schröder H, Alcántara M, Pujadas-Bastardes M, Marrugat J, López-Sabater MC, Bruguera J, Covas MI; SOLOS Investigators. Fitó M, et al. Among authors: schroder h. Eur J Clin Nutr. 2008 Apr;62(4):570-4. doi: 10.1038/sj.ejcn.1602724. Epub 2007 Mar 21. Eur J Clin Nutr. 2008. PMID: 17375118 Clinical Trial.
2,289 results