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Predicting pork quality using Vis/NIR spectroscopy.
Meat Sci. 2015 Oct;108:37-43. doi: 10.1016/j.meatsci.2015.04.018. Epub 2015 May 9.
Meat Sci. 2015.
PMID: 26021598
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images - A feasibility study.
Balage JM, Amigo JM, Antonelo DS, Mazon MR, da Luz E Silva S.
Balage JM, et al.
Meat Sci. 2018 Sep;143:30-38. doi: 10.1016/j.meatsci.2018.04.003. Epub 2018 Apr 12.
Meat Sci. 2018.
PMID: 29684842
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