Cross AJ - Search Results

1

Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.

Leenders M, Siersema PD, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Bastide N, Fagherazzi G, Katzke V, Kühn T, Boeing H, Aleksandrova K, Trichopoulou A, Lagiou P, Klinaki E, Masala G, Grioni S, Santucci De Magistris M, Tumino R, Ricceri F, Peeters PH, Lund E, Skeie G, Weiderpass E, Quirós JR, Agudo A, Sánchez MJ, Dorronsoro M, Navarro C, Ardanaz E, Ohlsson B, Jirström K, Van Guelpen B, Wennberg M, Khaw KT, Wareham N, Key TJ, Romieu I, Huybrechts I, Cross AJ, Murphy N, Riboli E, Bueno-de-Mesquita HB. Leenders M, et al. Among authors: cross aj. Int J Cancer. 2015 Dec 1;137(11):2705-14. doi: 10.1002/ijc.29640. Epub 2015 Jul 16. Int J Cancer. 2015. PMID: 26077137 Free article.

2

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R. Cross AJ, et al. Cancer Res. 2005 Dec 15;65(24):11779-84. doi: 10.1158/0008-5472.CAN-05-2191. Cancer Res. 2005. PMID: 16357191 Clinical Trial.

3

Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention study.

Cross AJ, Gunter MJ, Wood RJ, Pietinen P, Taylor PR, Virtamo J, Albanes D, Sinha R. Cross AJ, et al. Int J Cancer. 2006 Jun 15;118(12):3147-52. doi: 10.1002/ijc.21780. Int J Cancer. 2006. PMID: 16425287 Free article.

4

Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.

Lewin MH, Bailey N, Bandaletova T, Bowman R, Cross AJ, Pollock J, Shuker DE, Bingham SA. Lewin MH, et al. Among authors: cross aj. Cancer Res. 2006 Feb 1;66(3):1859-65. doi: 10.1158/0008-5472.CAN-05-2237. Cancer Res. 2006. PMID: 16452248 Free article. Clinical Trial.

5

A prospective study of serum C-reactive protein and colorectal cancer risk in men.

Gunter MJ, Stolzenberg-Solomon R, Cross AJ, Leitzmann MF, Weinstein S, Wood RJ, Virtamo J, Taylor PR, Albanes D, Sinha R. Gunter MJ, et al. Among authors: cross aj. Cancer Res. 2006 Feb 15;66(4):2483-7. doi: 10.1158/0008-5472.CAN-05-3631. Cancer Res. 2006. PMID: 16489056

6

Pesticide use and colorectal cancer risk in the Agricultural Health Study.

Lee WJ, Sandler DP, Blair A, Samanic C, Cross AJ, Alavanja MC. Lee WJ, et al. Among authors: cross aj. Int J Cancer. 2007 Jul 15;121(2):339-46. doi: 10.1002/ijc.22635. Int J Cancer. 2007. PMID: 17390374 Free PMC article.

7

Dopamine D2 receptor polymorphisms and adenoma recurrence in the Polyp Prevention Trial.

Murphy G, Cross AJ, Sansbury LS, Bergen A, Laiyemo AO, Albert PS, Wang Z, Yu B, Lehman T, Kalidindi A, Modali R, Schatzkin A, Lanza E. Murphy G, et al. Among authors: cross aj. Int J Cancer. 2009 May 1;124(9):2148-51. doi: 10.1002/ijc.24079. Int J Cancer. 2009. PMID: 19065655 Free PMC article. Clinical Trial.

8

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R. Kabat GC, et al. Among authors: cross aj. Int J Cancer. 2009 May 15;124(10):2430-5. doi: 10.1002/ijc.24203. Int J Cancer. 2009. PMID: 19165862 Free PMC article.

9

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ. Thiébaut AC, et al. Among authors: cross aj. J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26. J Natl Cancer Inst. 2009. PMID: 19561318 Free PMC article.

10

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R. Cross AJ, et al. Cancer Res. 2010 Mar 15;70(6):2406-14. doi: 10.1158/0008-5472.CAN-09-3929. Epub 2010 Mar 9. Cancer Res. 2010. PMID: 20215514 Free PMC article.

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