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Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA. García-Villalba R, et al. Among authors: heinonen m. J Agric Food Chem. 2015 Jul 29;63(29):6555-66. doi: 10.1021/acs.jafc.5b02062. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26158321
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.
Manach C, Milenkovic D, Van de Wiele T, Rodriguez-Mateos A, de Roos B, Garcia-Conesa MT, Landberg R, Gibney ER, Heinonen M, Tomás-Barberán F, Morand C. Manach C, et al. Among authors: heinonen m. Mol Nutr Food Res. 2017 Jun;61(6):1600557. doi: 10.1002/mnfr.201600557. Epub 2016 Nov 15. Mol Nutr Food Res. 2017. PMID: 27687784 Free PMC article. Review.
Berry phenolics and their antioxidant activity.
Kähkönen MP, Hopia AI, Heinonen M. Kähkönen MP, et al. Among authors: heinonen m. J Agric Food Chem. 2001 Aug;49(8):4076-82. doi: 10.1021/jf010152t. J Agric Food Chem. 2001. PMID: 11513713
385 results