The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Boeing H, Masala G, Panico S, Tumino R, Sieri S, Johansson I, Winkvist A, Katzke VA, Kuehn T, Nilsson PM, Halkjær J, Tjønneland A, Spijkerman AM, Arriola L, Sacerdote C, Barricarte A, May AM, Beulens JW.
Campmans-Kuijpers MJ, et al. Among authors: spijkerman am.
Clin Nutr. 2016 Oct;35(5):1096-102. doi: 10.1016/j.clnu.2015.08.003. Epub 2015 Aug 28.
Clin Nutr. 2016.
PMID: 26342536