Kussmann M - Search Results

1

Proteomic Biomarker Discovery in 1000 Human Plasma Samples with Mass Spectrometry.

Cominetti O, Núñez Galindo A, Corthésy J, Oller Moreno S, Irincheeva I, Valsesia A, Astrup A, Saris WH, Hager J, Kussmann M, Dayon L. Cominetti O, et al. Among authors: kussmann m. J Proteome Res. 2016 Feb 5;15(2):389-99. doi: 10.1021/acs.jproteome.5b00901. Epub 2015 Dec 22. J Proteome Res. 2016. PMID: 26620284

2

Proteomic methods in nutrition.

Kussmann M, Affolter M. Kussmann M, et al. Curr Opin Clin Nutr Metab Care. 2006 Sep;9(5):575-83. doi: 10.1097/01.mco.0000241667.23137.a2. Curr Opin Clin Nutr Metab Care. 2006. PMID: 16912553 Review.

3

Mass spectrometry in nutrition: understanding dietary health effects at the molecular level.

Kussmann M, Affolter M, Nagy K, Holst B, Fay LB. Kussmann M, et al. Mass Spectrom Rev. 2007 Nov-Dec;26(6):727-50. doi: 10.1002/mas.20147. Mass Spectrom Rev. 2007. PMID: 17654467 Review.

4

Comprehensive analysis of vitamin E constituents in human plasma by liquid chromatography-mass spectrometry.

Nagy K, Courtet-Compondu MC, Holst B, Kussmann M. Nagy K, et al. Among authors: kussmann m. Anal Chem. 2007 Sep 15;79(18):7087-96. doi: 10.1021/ac0708689. Epub 2007 Aug 16. Anal Chem. 2007. PMID: 17696496

5

Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography-tandem mass spectrometry.

Redeuil K, Bertholet R, Kussmann M, Steiling H, Rezzi S, Nagy K. Redeuil K, et al. Among authors: kussmann m. J Chromatogr A. 2009 Nov 20;1216(47):8362-70. doi: 10.1016/j.chroma.2009.09.056. Epub 2009 Sep 26. J Chromatogr A. 2009. PMID: 19833343

6

Proteomics in nutrition: status quo and outlook for biomarkers and bioactives.

Kussmann M, Panchaud A, Affolter M. Kussmann M, et al. J Proteome Res. 2010 Oct 1;9(10):4876-87. doi: 10.1021/pr1004339. J Proteome Res. 2010. PMID: 20718507 Review.

7

Mechanisms of weight maintenance under high- and low-protein, low-glycaemic index diets.

Rubio-Aliaga I, Marvin-Guy LF, Wang P, Wagniere S, Mansourian R, Fuerholz A, Saris WH, Astrup A, Mariman EC, Kussmann M. Rubio-Aliaga I, et al. Among authors: kussmann m. Mol Nutr Food Res. 2011 Nov;55(11):1603-12. doi: 10.1002/mnfr.201100081. Epub 2011 Sep 29. Mol Nutr Food Res. 2011. PMID: 21957032 Clinical Trial.

8

Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects.

Panchaud A, Affolter M, Kussmann M. Panchaud A, et al. Among authors: kussmann m. J Proteomics. 2012 Jun 27;75(12):3546-59. doi: 10.1016/j.jprot.2011.12.022. Epub 2011 Dec 30. J Proteomics. 2012. PMID: 22227401

9

Combination of gas-phase fractionation and MS³ acquisition modes for relative protein quantification with isobaric tagging.

Dayon L, Sonderegger B, Kussmann M. Dayon L, et al. Among authors: kussmann m. J Proteome Res. 2012 Oct 5;11(10):5081-9. doi: 10.1021/pr300519c. Epub 2012 Sep 14. J Proteome Res. 2012. PMID: 22946824

10

The biology/disease-driven human proteome project (B/D-HPP): enabling protein research for the life sciences community.

Aebersold R, Bader GD, Edwards AM, van Eyk JE, Kussmann M, Qin J, Omenn GS. Aebersold R, et al. Among authors: kussmann m. J Proteome Res. 2013 Jan 4;12(1):23-7. doi: 10.1021/pr301151m. Epub 2012 Dec 21. J Proteome Res. 2013. PMID: 23259511

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