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Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.
Wu K, Spiegelman D, Hou T, Albanes D, Allen NE, Berndt SI, van den Brandt PA, Giles GG, Giovannucci E, Alexandra Goldbohm R, Goodman GG, Goodman PJ, Håkansson N, Inoue M, Key TJ, Kolonel LN, Männistö S, McCullough ML, Neuhouser ML, Park Y, Platz EA, Schenk JM, Sinha R, Stampfer MJ, Stevens VL, Tsugane S, Visvanathan K, Wilkens LR, Wolk A, Ziegler RG, Smith-Warner SA. Wu K, et al. Among authors: mccullough ml. Int J Cancer. 2016 May 15;138(10):2368-82. doi: 10.1002/ijc.29973. Int J Cancer. 2016. PMID: 26685908 Free PMC article.
Vitamin E supplements and risk of prostate cancer in U.S. men.
Rodriguez C, Jacobs EJ, Mondul AM, Calle EE, McCullough ML, Thun MJ. Rodriguez C, et al. Among authors: mccullough ml. Cancer Epidemiol Biomarkers Prev. 2004 Mar;13(3):378-82. Cancer Epidemiol Biomarkers Prev. 2004. PMID: 15006912
286 results