Burks AW - Search Results

1

Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results.

Sicherer SH, Wood RA, Vickery BP, Perry TT, Jones SM, Leung DY, Blackwell B, Dawson P, Burks AW, Lindblad R, Sampson HA. Sicherer SH, et al. Among authors: burks aw. J Allergy Clin Immunol Pract. 2016 Mar-Apr;4(2):239-45.e4. doi: 10.1016/j.jaip.2015.11.015. Epub 2015 Dec 21. J Allergy Clin Immunol Pract. 2016. PMID: 26718150 Free PMC article.

2

Diagnostic approaches to the patient with suspected food allergies.

Burks AW, Sampson HA. Burks AW, et al. J Pediatr. 1992 Nov;121(5 Pt 2):S64-71. doi: 10.1016/s0022-3476(05)81409-x. J Pediatr. 1992. PMID: 1280298 Free article. Review.

3

Atopic dermatitis and food hypersensitivity in children.

Burks AW, Williams L, Wheeler JG, Wilson G. Burks AW, et al. Allergy Proc. 1992 Nov-Dec;13(6):285-8. doi: 10.2500/108854192778816898. Allergy Proc. 1992. PMID: 1283380 Review.

4

Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges.

Burks AW, Williams LW, Thresher W, Connaughton C, Cockrell G, Helm RM. Burks AW, et al. J Allergy Clin Immunol. 1992 Dec;90(6 Pt 1):889-97. doi: 10.1016/0091-6749(92)90461-a. J Allergy Clin Immunol. 1992. PMID: 1460196 Clinical Trial.

5

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.

Burks AW, Williams LW, Connaughton C, Cockrell G, O'Brien TJ, Helm RM. Burks AW, et al. J Allergy Clin Immunol. 1992 Dec;90(6 Pt 1):962-9. doi: 10.1016/0091-6749(92)90469-i. J Allergy Clin Immunol. 1992. PMID: 1460200

6

Antibody response to milk proteins in patients with milk-protein intolerance documented by challenge.

Burks AW, Williams LW, Casteel HB, Fiedorek SC, Connaughton CA. Burks AW, et al. J Allergy Clin Immunol. 1990 May;85(5):921-7. doi: 10.1016/0091-6749(90)90078-i. J Allergy Clin Immunol. 1990. PMID: 1692051

7

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges.

Burks AW, Williams LW, Helm RM, Connaughton C, Cockrell G, O'Brien T. Burks AW, et al. J Allergy Clin Immunol. 1991 Aug;88(2):172-9. doi: 10.1016/0091-6749(91)90325-i. J Allergy Clin Immunol. 1991. PMID: 1880317

8

Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.

Burks AW, Williams LW, Helm RM, Thresher W, Brooks JR, Sampson HA. Burks AW, et al. Adv Exp Med Biol. 1991;289:295-307. doi: 10.1007/978-1-4899-2626-5_22. Adv Exp Med Biol. 1991. PMID: 1897398 No abstract available.

9

Documentation of food hypersensitivity.

Bock SA, Burks AW, Sampson HA. Bock SA, et al. Among authors: burks aw. J Pediatr. 1991 Apr;118(4 Pt 1):655-6. doi: 10.1016/s0022-3476(05)83404-3. J Pediatr. 1991. PMID: 2007948 No abstract available.

10

Peanut protein as a major cause of adverse food reactions in patients with atopic dermatitis.

Burks AW, Williams LW, Mallory SB, Shirrell MA, Williams C. Burks AW, et al. Allergy Proc. 1989 Jul-Aug;10(4):265-9. doi: 10.2500/108854189778960045. Allergy Proc. 1989. PMID: 2792753 Clinical Trial.

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