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Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.
Roseland JM, Patterson KY, Andrews KW, Phillips KM, Phillips MM, Pehrsson PR, Dufresne GL, Jakobsen J, Gusev PA, Savarala S, Nguyen QV, Makowski AJ, Scheuerell CR, Larouche GP, Wise SA, Harnly JM, Williams JR, Betz JM, Taylor CL. Roseland JM, et al. Among authors: harnly jm. J Agric Food Chem. 2016 Apr 27;64(16):3167-75. doi: 10.1021/acs.jafc.5b05016. Epub 2016 Apr 15. J Agric Food Chem. 2016. PMID: 27045951 Free PMC article.
Flavonoid content of U.S. fruits, vegetables, and nuts.
Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. Harnly JM, et al. J Agric Food Chem. 2006 Dec 27;54(26):9966-77. doi: 10.1021/jf061478a. J Agric Food Chem. 2006. PMID: 17177529
Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.
Dwyer JT, Holden J, Andrews K, Roseland J, Zhao C, Schweitzer A, Perry CR, Harnly J, Wolf WR, Picciano MF, Fisher KD, Saldanha LG, Yetley EA, Betz JM, Coates PM, Milner JA, Whitted J, Burt V, Radimer K, Wilger J, Sharpless KE, Hardy CJ. Dwyer JT, et al. Among authors: harnly j. Anal Bioanal Chem. 2007 Sep;389(1):37-46. doi: 10.1007/s00216-007-1456-z. Epub 2007 Jul 20. Anal Bioanal Chem. 2007. PMID: 17641882 Review.
97 results