Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature.
Plant Physiol Biochem. 2016 Sep;106:11-5. doi: 10.1016/j.plaphy.2016.04.045. Epub 2016 Apr 25.
Plant Physiol Biochem. 2016.
PMID: 27135813
Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity.
Aghdam MS, Luo Z, Jannatizadeh A, Sheikh-Assadi M, Sharafi Y, Farmani B, Fard JR, Razavi F.
Aghdam MS, et al. Among authors: jannatizadeh a.
Food Chem. 2019 Mar 1;275:549-556. doi: 10.1016/j.foodchem.2018.09.157. Epub 2018 Sep 25.
Food Chem. 2019.
PMID: 30724232
Item in Clipboard
Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage.
Aghdam MS, Luo Z, Jannatizadeh A, Farmani B.
Aghdam MS, et al. Among authors: jannatizadeh a.
Food Chem. 2019 Sep 30;293:285-290. doi: 10.1016/j.foodchem.2019.05.002. Epub 2019 May 2.
Food Chem. 2019.
PMID: 31151613
Item in Clipboard
Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.
Aghdam MS, Luo Z, Li L, Jannatizadeh A, Fard JR, Pirzad F.
Aghdam MS, et al. Among authors: jannatizadeh a.
Food Chem. 2020 Jan 15;303:125385. doi: 10.1016/j.foodchem.2019.125385. Epub 2019 Aug 19.
Food Chem. 2020.
PMID: 31442899
Item in Clipboard
The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage.
Shekari A, Hassani RN, Aghdam MS, Rezaee M, Jannatizadeh A.
Shekari A, et al. Among authors: jannatizadeh a.
Food Chem. 2021 Jun 30;348:129074. doi: 10.1016/j.foodchem.2021.129074. Epub 2021 Jan 19.
Food Chem. 2021.
PMID: 33515940
Item in Clipboard
Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels.
Aghdam MS, Luo Z, Aminian-Dehkordi R, Jannatizadeh A, Farmani B, Younessi-Hamzekhanlu M, Ahmadpour A, Razavi F.
Aghdam MS, et al. Among authors: jannatizadeh a.
J Sci Food Agric. 2020 Mar 30;100(5):2130-2135. doi: 10.1002/jsfa.10236. Epub 2020 Jan 14.
J Sci Food Agric. 2020.
PMID: 31884686
Item in Clipboard
Cite
Cite