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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus.
Meat Sci. 2016 Sep;119:110-7. doi: 10.1016/j.meatsci.2016.04.028. Epub 2016 Apr 21.
Meat Sci. 2016.
PMID: 27155799
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.
Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME.
Colle MJ, et al. Among authors: loucks wi.
Meat Sci. 2015 Dec;110:32-9. doi: 10.1016/j.meatsci.2015.06.013. Epub 2015 Jul 2.
Meat Sci. 2015.
PMID: 26172241
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Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties.
Colle MC, Richard RP, Smith DM, Colle MJ, Loucks WI, Gray SJ, Reynolds ZD, Sutton HA, Nasados JA, Doumit ME.
Colle MC, et al. Among authors: loucks wi.
Meat Sci. 2019 Mar;149:156-162. doi: 10.1016/j.meatsci.2018.11.022. Epub 2018 Nov 29.
Meat Sci. 2019.
PMID: 30528720
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