Ross AB - Search Results

1

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome.

Lind MV, Madsen ML, Rumessen JJ, Vestergaard H, Gøbel RJ, Hansen T, Lauritzen L, Pedersen OB, Kristensen M, Ross AB. Lind MV, et al. Among authors: ross ab. J Nutr. 2016 Oct;146(10):1991-1998. doi: 10.3945/jn.116.236398. Epub 2016 Sep 14. J Nutr. 2016. PMID: 27629576 Free article. Clinical Trial.

2

Cereal alkylresorcinols are absorbed by humans.

Ross AB, Kamal-Eldin A, Lundin EA, Zhang JX, Hallmans G, Aman P. Ross AB, et al. J Nutr. 2003 Jul;133(7):2222-4. doi: 10.1093/jn/133.7.2222. J Nutr. 2003. PMID: 12840183

3

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

Ross AB, Kamal-Eldin A, Aman P. Ross AB, et al. Nutr Rev. 2004 Mar;62(3):81-95. doi: 10.1111/j.1753-4887.2004.tb00029.x. Nutr Rev. 2004. PMID: 15098855 Review.

4

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden.

Ross AB, Becker W, Chen Y, Kamal-Eldin A, Aman P. Ross AB, et al. Br J Nutr. 2005 Oct;94(4):496-9. doi: 10.1079/bjn20051511. Br J Nutr. 2005. PMID: 16197572

5

Kinetics of the appearance of cereal alkylresorcinols in pig plasma.

Linko AM, Ross AB, Kamal-Eldin A, Serena A, Kjaer AK, Jørgensen H, Peñalvo JL, Adlercreutz H, Aman P, Knudsen KE. Linko AM, et al. Among authors: ross ab. Br J Nutr. 2006 Feb;95(2):282-7. doi: 10.1079/bjn20051642. Br J Nutr. 2006. PMID: 16469143

6

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

Ross AB, Bourgeois A, Macharia HN, Kochhar S, Jebb SA, Brownlee IA, Seal CJ. Ross AB, et al. Am J Clin Nutr. 2012 Jan;95(1):204-11. doi: 10.3945/ajcn.110.008508. Epub 2011 Dec 14. Am J Clin Nutr. 2012. PMID: 22170369 Free PMC article. Clinical Trial.

7

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.

Kristensen M, Toubro S, Jensen MG, Ross AB, Riboldi G, Petronio M, Bügel S, Tetens I, Astrup A. Kristensen M, et al. Among authors: ross ab. J Nutr. 2012 Apr;142(4):710-6. doi: 10.3945/jn.111.142315. Epub 2012 Feb 22. J Nutr. 2012. PMID: 22357746 Free article. Clinical Trial.

8

Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.

Ma J, Ross AB, Shea MK, Bruce SJ, Jacques PF, Saltzman E, Lichtenstein AH, Booth SL, McKeown NM. Ma J, et al. Among authors: ross ab. J Nutr. 2012 Oct;142(10):1859-64. doi: 10.3945/jn.112.163253. Epub 2012 Sep 5. J Nutr. 2012. PMID: 22955514 Free PMC article.

9

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.

Harris Jackson K, West SG, Vanden Heuvel JP, Jonnalagadda SS, Ross AB, Hill AM, Grieger JA, Lemieux SK, Kris-Etherton PM. Harris Jackson K, et al. Among authors: ross ab. Am J Clin Nutr. 2014 Aug;100(2):577-86. doi: 10.3945/ajcn.113.078048. Epub 2014 Jun 18. Am J Clin Nutr. 2014. PMID: 24944054 Free PMC article. Clinical Trial.

10

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

Ross AB. Ross AB. Proc Nutr Soc. 2015 Aug;74(3):320-7. doi: 10.1017/S0029665114001542. Epub 2014 Oct 23. Proc Nutr Soc. 2015. PMID: 25338549

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