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Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
Drotningsvik A, Mjøs SA, Pampanin DM, Slizyte R, Carvajal A, Remman T, Høgøy I, Gudbrandsen OA. Drotningsvik A, et al. Among authors: remman t. Br J Nutr. 2016 Oct;116(8):1336-1345. doi: 10.1017/S0007114516003548. Epub 2016 Oct 18. Br J Nutr. 2016. PMID: 27751188
A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
Drotningsvik A, Mjøs SA, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Among authors: remman t. Eur J Nutr. 2015 Oct;54(7):1151-60. doi: 10.1007/s00394-014-0793-x. Epub 2014 Nov 8. Eur J Nutr. 2015. PMID: 25380663
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats.
Drotningsvik A, Pampanin DM, Slizyte R, Carvajal A, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Among authors: remman t. Nutr Res. 2018 Apr;52:14-21. doi: 10.1016/j.nutres.2018.01.001. Epub 2018 Jan 16. Nutr Res. 2018. PMID: 29764624
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study.
Hovland IH, Leikanger IS, Stokkeland O, Waage KH, Mjøs SA, Brokstad KA, McCann A, Ueland PM, Slizyte R, Carvajal A, Mellgren G, Remman T, Høgøy I, Gudbrandsen OA. Hovland IH, et al. Among authors: remman t. Eur J Nutr. 2020 Apr;59(3):1013-1029. doi: 10.1007/s00394-019-01963-0. Epub 2019 Apr 10. Eur J Nutr. 2020. PMID: 30972484 Clinical Trial.