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Colorectal Carcinogenesis in the A/J Min/+ Mouse Model is Inhibited by Hemin, Independently of Dietary Fat Content and Fecal Lipid Peroxidation Rate.
BMC Cancer. 2016 Nov 2;16(1):832. doi: 10.1186/s12885-016-2874-0.
BMC Cancer. 2016.
PMID: 27806694
Free PMC article.
A mixture of Persistent Organic Pollutants (POPs) and Azoxymethane (AOM) show potential synergistic effects on intestinal tumorigenesis in the A/J Min/+ mouse model.
Hansen KEA, Johanson SM, Steppeler C, Sødring M, Østby GC, Berntsen HF, Zimmer KE, Aleksandersen M, Paulsen JE, Ropstad E.
Hansen KEA, et al. Among authors: steppeler c.
Chemosphere. 2019 Jan;214:534-542. doi: 10.1016/j.chemosphere.2018.09.126. Epub 2018 Sep 24.
Chemosphere. 2019.
PMID: 30278405
Free article.
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Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.
Steppeler C, Sødring M, Egelandsdal B, Kirkhus B, Oostindjer M, Alvseike O, Gangsei LE, Hovland EM, Pierre F, Paulsen JE.
Steppeler C, et al.
PLoS One. 2017 Apr 20;12(4):e0176001. doi: 10.1371/journal.pone.0176001. eCollection 2017.
PLoS One. 2017.
PMID: 28426718
Free PMC article.
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Naturalizing laboratory mice by housing in a farmyard-type habitat confers protection against colorectal carcinogenesis.
Arnesen H, Hitch TCA, Steppeler C, Müller MHB, Knutsen LE, Gunnes G, Angell IL, Ormaasen I, Rudi K, Paulsen JE, Clavel T, Carlsen H, Boysen P.
Arnesen H, et al. Among authors: steppeler c.
Gut Microbes. 2021 Jan-Dec;13(1):1993581. doi: 10.1080/19490976.2021.1993581.
Gut Microbes. 2021.
PMID: 34751603
Free PMC article.
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Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon.
Steppeler C, Haugen JE, Rødbotten R, Kirkhus B.
Steppeler C, et al.
J Agric Food Chem. 2016 Jan 20;64(2):487-96. doi: 10.1021/acs.jafc.5b04201. Epub 2016 Jan 11.
J Agric Food Chem. 2016.
PMID: 26654171
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Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions.
Kirkhus B, Afseth NK, Borge GIA, Grimsby S, Steppeler C, Krona A, Langton M.
Kirkhus B, et al. Among authors: steppeler c.
Food Chem. 2019 Jul 1;285:282-289. doi: 10.1016/j.foodchem.2019.01.124. Epub 2019 Jan 25.
Food Chem. 2019.
PMID: 30797346
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