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Coffee and oxidative stress: a human intervention study.
Eur J Nutr. 2018 Mar;57(2):533-544. doi: 10.1007/s00394-016-1336-4. Epub 2016 Nov 17.
Eur J Nutr. 2018.
PMID: 27858150
Clinical Trial.
Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee.
Chu YF, Hu K, Hatzold T, Black RM, Chen D.
Chu YF, et al. Among authors: hatzold t.
Food Sci Nutr. 2013 Sep;1(5):363-8. doi: 10.1002/fsn3.19. Epub 2012 Dec 26.
Food Sci Nutr. 2013.
PMID: 24804042
Free PMC article.
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Conclusions from the Workshop on Ochratoxin in Food, organized by ILSI Europe in Aix-en-Provence (10-12 January 1996).
Battalglia R, Hatzold T, Kroes R.
Battalglia R, et al. Among authors: hatzold t.
Food Addit Contam. 1996;13 Suppl:1-3.
Food Addit Contam. 1996.
PMID: 8972338
No abstract available.
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