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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.
Siscovick DS, Barringer TA, Fretts AM, Wu JH, Lichtenstein AH, Costello RB, Kris-Etherton PM, Jacobson TA, Engler MB, Alger HM, Appel LJ, Mozaffarian D; American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Siscovick DS, et al. Among authors: mozaffarian d. Circulation. 2017 Apr 11;135(15):e867-e884. doi: 10.1161/CIR.0000000000000482. Epub 2017 Mar 13. Circulation. 2017. PMID: 28289069 Free PMC article. Review.
Fish intake and risk of incident atrial fibrillation.
Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Mozaffarian D, et al. Circulation. 2004 Jul 27;110(4):368-73. doi: 10.1161/01.CIR.0000138154.00779.A5. Epub 2004 Jul 19. Circulation. 2004. PMID: 15262826 Free PMC article.
573 results