Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires.
Ishii Y, Ishihara J, Takachi R, Shinozawa Y, Imaeda N, Goto C, Wakai K, Takahashi T, Iso H, Nakamura K, Tanaka J, Shimazu T, Yamaji T, Sasazuki S, Sawada N, Iwasaki M, Mikami H, Kuriki K, Naito M, Okamoto N, Kondo F, Hosono S, Miyagawa N, Ozaki E, Katsuura-Kamano S, Ohnaka K, Nanri H, Tsunematsu-Nakahata N, Kayama T, Kurihara A, Kojima S, Tanaka H, Tsugane S.
Ishii Y, et al.
J Epidemiol. 2017 Jul;27(7):331-337. doi: 10.1016/j.je.2016.08.008. Epub 2017 Mar 13.
J Epidemiol. 2017.
PMID: 28302344
Free PMC article.