Nam KC - Search Results

1

Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products.

Lee SJ, Kim DH, Yang HS, Nam KC, Ahn SK, Park SK, Choi CW, Lee SS. Lee SJ, et al. Among authors: nam kc. Asian-Australas J Anim Sci. 2017 Oct;30(10):1388-1395. doi: 10.5713/ajas.16.0729. Epub 2017 Mar 25. Asian-Australas J Anim Sci. 2017. PMID: 28423890 Free PMC article.

2

Development of a frequency-dependent-type apex locator with automatic compensation.

Kim DW, Nam KC, Lee SJ. Kim DW, et al. Among authors: nam kc. Crit Rev Biomed Eng. 2000;28(3 - 4):473-9. doi: 10.1615/critrevbiomedeng.v28.i34.200. Crit Rev Biomed Eng. 2000. PMID: 11108217

3

Root canal length measurement in teeth with electrolyte compensation.

Nam KC, Kim SC, Lee SJ, Kim YJ, Kim NG, Kim DW. Nam KC, et al. Med Biol Eng Comput. 2002 Mar;40(2):200-4. doi: 10.1007/BF02348125. Med Biol Eng Comput. 2002. PMID: 12043801

4

Automatic stimulus breaker for electric dental pulp tester using pain response.

Nam KC, Lee SJ, Song CG, Kim DW. Nam KC, et al. Med Biol Eng Comput. 2005 May;43(3):375-8. doi: 10.1007/BF02345815. Med Biol Eng Comput. 2005. PMID: 16035226

5

Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef.

Yang HS, Lee EJ, Moon SH, Paik HD, Nam K, Ahn DU. Yang HS, et al. Meat Sci. 2011 Oct;89(2):202-8. doi: 10.1016/j.meatsci.2011.04.020. Epub 2011 May 1. Meat Sci. 2011. PMID: 21600702

6

Comparison and correlation analysis of different Swine breeds meat quality.

Li YX, Cabling MM, Kang HS, Kim TS, Yeom SC, Sohn YG, Kim SH, Nam KC, Seo KS. Li YX, et al. Among authors: nam kc. Asian-Australas J Anim Sci. 2013 Jul;26(7):905-10. doi: 10.5713/ajas.2012.12622. Asian-Australas J Anim Sci. 2013. PMID: 25049866 Free PMC article.

7

A whole genome association study on meat palatability in hanwoo.

Hyeong KE, Lee YM, Kim YS, Nam KC, Jo C, Lee KH, Lee JE, Kim JJ. Hyeong KE, et al. Among authors: nam kc. Asian-Australas J Anim Sci. 2014 Sep;27(9):1219-27. doi: 10.5713/ajas.2014.14258. Asian-Australas J Anim Sci. 2014. PMID: 25178363 Free PMC article.

8

Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire.

Iqbal A, Kim YS, Kang JM, Lee YM, Rai R, Jung JH, Oh DY, Nam KC, Lee HK, Kim JJ. Iqbal A, et al. Among authors: nam kc. Asian-Australas J Anim Sci. 2015 Nov;28(11):1537-44. doi: 10.5713/ajas.15.0752. Asian-Australas J Anim Sci. 2015. PMID: 26580276 Free PMC article.

9

Use of alternative curing salts for processing salamis.

Yim DG, Chung KY, Jo C, Nam KC. Yim DG, et al. Among authors: nam kc. Asian-Australas J Anim Sci. 2018 Jan;31(1):123-128. doi: 10.5713/ajas.17.0432. Epub 2017 Aug 16. Asian-Australas J Anim Sci. 2018. PMID: 28823130 Free PMC article.

10

Effects of Rubus coreanus byproducts on intestinal microbiota and the immune modulation.

Yu DY, Kim SH, Kim JA, Kim IS, Moon YS, Lee SS, Park HC, Jung JH, Chung YH, Shin DK, Nam KC, Choi IS, Cho KK. Yu DY, et al. Among authors: nam kc. Asian-Australas J Anim Sci. 2018 Mar;31(3):429-438. doi: 10.5713/ajas.17.0733. Epub 2018 Feb 21. Asian-Australas J Anim Sci. 2018. PMID: 29502392 Free PMC article.

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