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A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis.
Front Microbiol. 2017 Jun 2;8:996. doi: 10.3389/fmicb.2017.00996. eCollection 2017.
Front Microbiol. 2017.
PMID: 28626454
Free PMC article.
Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model.
Cavestri C, Savard P, Fliss I, Emond-Rhéault JG, Hamel J, Kukavica-Ibrulj I, Boyle B, Daigle F, Malo D, Bekal S, Harris LJ, Levesque RC, Goodridge L, LaPointe G.
Cavestri C, et al.
Food Microbiol. 2022 Feb;101:103877. doi: 10.1016/j.fm.2021.103877. Epub 2021 Jul 31.
Food Microbiol. 2022.
PMID: 34579845
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Human gut microbiota and their production of endocannabinoid-like mediators are directly affected by a dietary oil.
Roussel C, Sola M, Lessard-Lord J, Nallabelli N, Généreux P, Cavestri C, Azeggouar Wallen O, Villano R, Raymond F, Flamand N, Silvestri C, Di Marzo V.
Roussel C, et al. Among authors: cavestri c.
Gut Microbes. 2024 Jan-Dec;16(1):2335879. doi: 10.1080/19490976.2024.2335879. Epub 2024 May 2.
Gut Microbes. 2024.
PMID: 38695302
Free PMC article.
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