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Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
J Sci Food Agric. 2018 Aug;98(11):4191-4204. doi: 10.1002/jsfa.8941. Epub 2018 Apr 2.
J Sci Food Agric. 2018.
PMID: 29406576
Cooking parameters affect the sodium content of prepared pasta.
Bianchi LM, Phillips KM, McGinty RC, Ahuja JK, Pehrsson PR.
Bianchi LM, et al. Among authors: mcginty rc.
Food Chem. 2019 Jan 15;271:479-487. doi: 10.1016/j.foodchem.2018.07.198. Epub 2018 Jul 26.
Food Chem. 2019.
PMID: 30236706
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Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market.
Phillips KM, McGinty RC, Couture G, Pehrsson PR, McKillop K, Fukagawa NK.
Phillips KM, et al. Among authors: mcginty rc.
PLoS One. 2021 Jul 8;16(7):e0253366. doi: 10.1371/journal.pone.0253366. eCollection 2021.
PLoS One. 2021.
PMID: 34237070
Free PMC article.
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Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction.
McGinty RC, Phillips KM.
McGinty RC, et al.
Food Chem. 2024 May 1;439:138091. doi: 10.1016/j.foodchem.2023.138091. Epub 2023 Dec 16.
Food Chem. 2024.
PMID: 38104441
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