Capewell S - Search Results

1

The role of the food industry in health: lessons from tobacco?

Capewell S, Lloyd-Williams F. Capewell S, et al. Br Med Bull. 2018 Mar 1;125(1):131-143. doi: 10.1093/bmb/ldy002. Br Med Bull. 2018. PMID: 29438486 Review.

2

Delivering a cardiovascular disease prevention programme in the United Kingdom: translating theory into practice.

Lloyd-Williams F, Capewell S, Ireland R, Birt C. Lloyd-Williams F, et al. Among authors: capewell s. Eur J Public Health. 2008 Aug;18(4):357-9. doi: 10.1093/eurpub/ckn025. Epub 2008 May 1. Eur J Public Health. 2008. PMID: 18450798 No abstract available.

3

Cut junk food, says NICE guidance on cardiovascular disease prevention.

Capewell S, McPherson K. Capewell S, et al. Heart. 2010 Nov;96(21):1762-3. doi: 10.1136/hrt.2010.207779. Heart. 2010. PMID: 20956493 No abstract available.

4

The use of research evidence in public health decision making processes: systematic review.

Orton L, Lloyd-Williams F, Taylor-Robinson D, O'Flaherty M, Capewell S. Orton L, et al. Among authors: capewell s. PLoS One. 2011;6(7):e21704. doi: 10.1371/journal.pone.0021704. Epub 2011 Jul 26. PLoS One. 2011. PMID: 21818262 Free PMC article. Review.

5

Prioritising public health: a qualitative study of decision making to reduce health inequalities.

Orton LC, Lloyd-Williams F, Taylor-Robinson DC, Moonan M, O'Flaherty M, Capewell S. Orton LC, et al. Among authors: capewell s. BMC Public Health. 2011 Oct 20;11:821. doi: 10.1186/1471-2458-11-821. BMC Public Health. 2011. PMID: 22014291 Free PMC article.

6

Exploring health inequalities through the lens of an ethnographic study of healthy eating provision in the early years sector.

Bristow K, Povall S, Capewell S, Motswama M, Lloyd-Williams F. Bristow K, et al. Among authors: capewell s. Matern Child Nutr. 2013 Apr;9(2):260-73. doi: 10.1111/j.1740-8709.2011.00359.x. Epub 2011 Nov 28. Matern Child Nutr. 2013. PMID: 22118155 Free PMC article.

7

Barriers to partnership working in public health: a qualitative study.

Taylor-Robinson DC, Lloyd-Williams F, Orton L, Moonan M, O'Flaherty M, Capewell S. Taylor-Robinson DC, et al. Among authors: capewell s. PLoS One. 2012;7(1):e29536. doi: 10.1371/journal.pone.0029536. Epub 2012 Jan 4. PLoS One. 2012. PMID: 22238619 Free PMC article.

8

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.

O Flaherty M, Flores-Mateo G, Nnoaham K, Lloyd-Williams F, Capewell S. O Flaherty M, et al. Among authors: capewell s. Bull World Health Organ. 2012 Jul 1;90(7):522-31. doi: 10.2471/BLT.11.092643. Epub 2012 Apr 12. Bull World Health Organ. 2012. PMID: 22807598 Free PMC article.

9

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework.

Lloyd-Williams F, Bromley H, Orton L, Hawkes C, Taylor-Robinson D, O'Flaherty M, McGill R, Anwar E, Hyseni L, Moonan M, Rayner M, Capewell S. Lloyd-Williams F, et al. Among authors: capewell s. BMC Public Health. 2014 Nov 21;14:1195. doi: 10.1186/1471-2458-14-1195. BMC Public Health. 2014. PMID: 25413832 Free PMC article.

10

Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact.

McGill R, Anwar E, Orton L, Bromley H, Lloyd-Williams F, O'Flaherty M, Taylor-Robinson D, Guzman-Castillo M, Gillespie D, Moreira P, Allen K, Hyseni L, Calder N, Petticrew M, White M, Whitehead M, Capewell S. McGill R, et al. Among authors: capewell s. BMC Public Health. 2015 May 2;15:457. doi: 10.1186/s12889-015-1781-7. BMC Public Health. 2015. PMID: 25934496 Free PMC article. Review.

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