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Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation.
Wilde PE, Conrad Z, Rehm CD, Pomeranz JL, Penalvo JL, Cudhea F, Pearson-Stuttard J, O'Flaherty M, Micha R, Mozaffarian D. Wilde PE, et al. J Epidemiol Community Health. 2018 Sep;72(9):817-824. doi: 10.1136/jech-2017-210381. Epub 2018 May 10. J Epidemiol Community Health. 2018. PMID: 29748418 Free PMC article.
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet.
Afshin A, Penalvo J, Del Gobbo L, Kashaf M, Micha R, Morrish K, Pearson-Stuttard J, Rehm C, Shangguan S, Smith JD, Mozaffarian D. Afshin A, et al. Curr Cardiol Rep. 2015 Nov;17(11):98. doi: 10.1007/s11886-015-0658-9. Curr Cardiol Rep. 2015. PMID: 26370554 Free PMC article. Review.
Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.
Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M. Pearson-Stuttard J, et al. Am J Clin Nutr. 2017 Jul;106(1):199-206. doi: 10.3945/ajcn.116.143925. Epub 2017 May 31. Am J Clin Nutr. 2017. PMID: 28566311 Free PMC article.
Systematic review of dietary trans-fat reduction interventions.
Hyseni L, Bromley H, Kypridemos C, O'Flaherty M, Lloyd-Williams F, Guzman-Castillo M, Pearson-Stuttard J, Capewell S. Hyseni L, et al. Bull World Health Organ. 2017 Dec 1;95(12):821-830G. doi: 10.2471/BLT.16.189795. Epub 2017 Oct 19. Bull World Health Organ. 2017. PMID: 29200523 Free PMC article. Review.
79 results