Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
Assadi-Porter FM, Aceti DJ, Markley JL.
Assadi-Porter FM, et al. Among authors: aceti dj.
Arch Biochem Biophys. 2000 Apr 15;376(2):259-65. doi: 10.1006/abbi.2000.1726.
Arch Biochem Biophys. 2000.
PMID: 10775411
Protein was produced heterologously in Escherichia coli, isolated, and purified as described in the companion paper (Assadi-Porter, F. M., Aceti, D., Cheng, H., and Markley, J. L., this issue). Analysis by one-dimensional (1)H NMR spectroscopy indicated that all but …
Protein was produced heterologously in Escherichia coli, isolated, and purified as described in the companion paper (Assadi-Porter, F. M., …