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Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012.
Mamber SW, Mohr T, Leathers C, Mbandi E, Bronstein P, Barlow K. Mamber SW, et al. Among authors: mohr t. J Food Prot. 2018 Oct;81(10):1729-1736. doi: 10.4315/0362-028X.JFP-18-025. J Food Prot. 2018. PMID: 30247082 Free article.
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017.
Mamber SW, Mohr TB, Leathers C, Mbandi E, Bronstein PA, Barlow K, Silverman M, Aston C, Izsak Y, Saini NS, LaBARRE D, Minocha U, Smedra J, Levine P, Kause J. Mamber SW, et al. J Food Prot. 2020 Sep 1;83(9):1598-1606. doi: 10.4315/JFP-20-010. J Food Prot. 2020. PMID: 32324844 Free article.
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Chen V, Eblen DR, Cook LV, Mohr TB, Esteban E, Bauer N. Luchansky JB, et al. J Food Prot. 2013 Sep;76(9):1500-12. doi: 10.4315/0362-028X.JFP-12-432. J Food Prot. 2013. PMID: 23992494 Free article.
240 results