Pourshahidi LK - Search Results

1

Dietary patterns of university students in the UK: a cross-sectional study.

Sprake EF, Russell JM, Cecil JE, Cooper RJ, Grabowski P, Pourshahidi LK, Barker ME. Sprake EF, et al. Among authors: pourshahidi lk. Nutr J. 2018 Oct 5;17(1):90. doi: 10.1186/s12937-018-0398-y. Nutr J. 2018. PMID: 30290816 Free PMC article.

2

Serving size guidance for consumers: is it effective?

Faulkner GP, Pourshahidi LK, Wallace JM, Kerr MA, McCrorie TA, Livingstone MB. Faulkner GP, et al. Among authors: pourshahidi lk. Proc Nutr Soc. 2012 Nov;71(4):610-21. doi: 10.1017/S0029665112000766. Epub 2012 Aug 9. Proc Nutr Soc. 2012. PMID: 22877767 Review.

3

Family eating out-of-home: a review of nutrition and health policies.

McGuffin LE, Wallace JM, McCrorie TA, Price RK, Pourshahidi LK, Livingstone MB. McGuffin LE, et al. Among authors: pourshahidi lk. Proc Nutr Soc. 2013 Feb;72(1):126-39. doi: 10.1017/S002966511200287X. Epub 2012 Nov 27. Proc Nutr Soc. 2013. PMID: 23182109 Review.

4

Influencing and modifying children's energy intake: the role of portion size and energy density.

Pourshahidi LK, Kerr MA, McCaffrey TA, Livingstone MB. Pourshahidi LK, et al. Proc Nutr Soc. 2014 Aug;73(3):397-406. doi: 10.1017/S0029665114000615. Epub 2014 Jun 2. Proc Nutr Soc. 2014. PMID: 24886909 Review.

5

Portion size and obesity.

Livingstone MB, Pourshahidi LK. Livingstone MB, et al. Among authors: pourshahidi lk. Adv Nutr. 2014 Nov 14;5(6):829-34. doi: 10.3945/an.114.007104. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398749 Free PMC article. Review.

6

Secular trends in reported portion size of food and beverages consumed by Irish adults.

O'Brien SA, Livingstone MB, McNulty BA, Lyons J, Walton J, Flynn A, Segurado R, Dean M, Spence M, McCaffrey TA, Pourshahidi LK, Nugent AP, Gibney ER. O'Brien SA, et al. Among authors: pourshahidi lk. Br J Nutr. 2015 Apr 14;113(7):1148-57. doi: 10.1017/S0007114515000276. Epub 2015 Mar 19. Br J Nutr. 2015. PMID: 25789856

7

Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads.

Weir RR, Carson EL, Mulhern MS, Laird E, Healy M, Pourshahidi LK. Weir RR, et al. Among authors: pourshahidi lk. J Hum Nutr Diet. 2016 Apr;29(2):255-61. doi: 10.1111/jhn.12328. Epub 2015 Aug 7. J Hum Nutr Diet. 2016. PMID: 26249157

8

Dietary and lifestyle habits and the associated health risks in shift workers.

Nea FM, Kearney J, Livingstone MB, Pourshahidi LK, Corish CA. Nea FM, et al. Among authors: pourshahidi lk. Nutr Res Rev. 2015 Dec;28(2):143-166. doi: 10.1017/S095442241500013X. Nutr Res Rev. 2015. PMID: 26650243

9

Vitamin D3 supplementation in healthy adults: a comparison between capsule and oral spray solution as a method of delivery in a wintertime, randomised, open-label, cross-over study.

Todd JJ, McSorley EM, Pourshahidi LK, Madigan SM, Laird E, Healy M, Magee PJ. Todd JJ, et al. Among authors: pourshahidi lk. Br J Nutr. 2016 Oct;116(8):1402-1408. doi: 10.1017/S0007114516003470. Epub 2016 Oct 11. Br J Nutr. 2016. PMID: 27724992 Clinical Trial.

10

Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland.

O'Kane SM, Pourshahidi LK, Farren KM, Mulhern MS, Strain JJ, Yeates AJ. O'Kane SM, et al. Among authors: pourshahidi lk. Br J Nutr. 2016 Nov 28;116(10):1728-1735. doi: 10.1017/S0007114516003925. Epub 2016 Nov 18. Br J Nutr. 2016. PMID: 27855727

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