Harris WS - Search Results

1

Akintoye E, Sethi P, Harris WS, Thompson PA, Marchioli R, Tavazzi L, Latini R, Pretorius M, Brown NJ, Libby P, Mozaffarian D. Akintoye E, et al. Among authors: harris ws. Circ Cardiovasc Qual Outcomes. 2018 Nov;11(11):e004584. doi: 10.1161/CIRCOUTCOMES.118.004584. Circ Cardiovasc Qual Outcomes. 2018. PMID: 30571332 Free PMC article. Clinical Trial.

2

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. Wang C, et al. Among authors: harris ws. Am J Clin Nutr. 2006 Jul;84(1):5-17. doi: 10.1093/ajcn/84.1.5. Am J Clin Nutr. 2006. PMID: 16825676 Free article. Review.

3

Expert opinion: omega-3 fatty acids and bleeding-cause for concern?

Harris WS. Harris WS. Am J Cardiol. 2007 Mar 19;99(6A):44C-46C. doi: 10.1016/j.amjcard.2006.11.021. Epub 2006 Nov 29. Am J Cardiol. 2007. PMID: 17368278 Review.

4

Omega-3 fatty acids for cardioprotection.

Lee JH, O'Keefe JH, Lavie CJ, Marchioli R, Harris WS. Lee JH, et al. Among authors: harris ws. Mayo Clin Proc. 2008 Mar;83(3):324-32. doi: 10.4065/83.3.324. Mayo Clin Proc. 2008. PMID: 18316000 Review.

5

Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids.

Deckelbaum RJ, Leaf A, Mozaffarian D, Jacobson TA, Harris WS, Akabas SR. Deckelbaum RJ, et al. Among authors: harris ws. Am J Clin Nutr. 2008 Jun;87(6):2010S-2S. doi: 10.1093/ajcn/87.6.2010S. Am J Clin Nutr. 2008. PMID: 18541603 Free article.

6

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

Harris WS, Mozaffarian D, Lefevre M, Toner CD, Colombo J, Cunnane SC, Holden JM, Klurfeld DM, Morris MC, Whelan J. Harris WS, et al. J Nutr. 2009 Apr;139(4):804S-19S. doi: 10.3945/jn.108.101329. Epub 2009 Feb 25. J Nutr. 2009. PMID: 19244379 Free PMC article.

7

Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study.

Pottala JV, Garg S, Cohen BE, Whooley MA, Harris WS. Pottala JV, et al. Among authors: harris ws. Circ Cardiovasc Qual Outcomes. 2010 Jul;3(4):406-12. doi: 10.1161/CIRCOUTCOMES.109.896159. Epub 2010 Jun 15. Circ Cardiovasc Qual Outcomes. 2010. PMID: 20551373 Free PMC article. Clinical Trial.

8

Omega-3 fatty acids prevent pressure overload-induced cardiac fibrosis through activation of cyclic GMP/protein kinase G signaling in cardiac fibroblasts.

Chen J, Shearer GC, Chen Q, Healy CL, Beyer AJ, Nareddy VB, Gerdes AM, Harris WS, O'Connell TD, Wang D. Chen J, et al. Among authors: harris ws. Circulation. 2011 Feb 15;123(6):584-93. doi: 10.1161/CIRCULATIONAHA.110.971853. Epub 2011 Jan 31. Circulation. 2011. PMID: 21282499 Free PMC article.

9

n-6 Fatty acids and risk for CHD: consider all the evidence.

Harris WS, Brouwer IA, Mozaffarian D. Harris WS, et al. Br J Nutr. 2011 Sep;106(6):951-2; author reply 953-7. doi: 10.1017/S000711451100105X. Epub 2011 Jun 17. Br J Nutr. 2011. PMID: 21679479 Free article. No abstract available.

10

Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.

Harris WS, Varvel SA, Pottala JV, Warnick GR, McConnell JP. Harris WS, et al. J Clin Lipidol. 2013 Sep-Oct;7(5):433-40. doi: 10.1016/j.jacl.2013.05.001. Epub 2013 May 7. J Clin Lipidol. 2013. PMID: 24079284 Free article. Clinical Trial.

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