RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry Number 1786-08-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: jones l.
Food Chem Toxicol. 2024 May 31:114769. doi: 10.1016/j.fct.2024.114769. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 38824990
No abstract available.