Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs.
Poult Sci. 2019 Nov 1;98(11):5932-5939. doi: 10.3382/ps/pez373.
Poult Sci. 2019.
PMID: 31265111
Free article.
The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
Bing S, Zang YT, Li YJ, Shu DQ.
Bing S, et al. Among authors: shu dq.
Poult Sci. 2019 Dec 1;98(12):6914-6920. doi: 10.3382/ps/pez454.
Poult Sci. 2019.
PMID: 31392328
Free PMC article.
Item in Clipboard
Application of slightly acidic electrolyzed water and ultraviolet light for Salmonella enteritidis decontamination of cell suspensions and surfaces of artificially inoculated plastic poultry transport coops and other facility surfaces.
Zang YT, Bing S, Li YJ, Shu DQ.
Zang YT, et al. Among authors: shu dq.
Poult Sci. 2019 Dec 1;98(12):6445-6451. doi: 10.3382/ps/pez520.
Poult Sci. 2019.
PMID: 31529076
Free PMC article.
Item in Clipboard
A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage.
Sheng XW, Bing S, Lu CQ, Yuan XY, Zang YT, Zhan ZW, Shu DQ, Li YJ, Li MT, Wu BQ.
Sheng XW, et al. Among authors: shu dq.
Poult Sci. 2020 Nov;99(11):6007-6012. doi: 10.1016/j.psj.2020.07.034. Epub 2020 Aug 8.
Poult Sci. 2020.
PMID: 33142519
Free PMC article.
Item in Clipboard
Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage.
Sheng X, Shu D, Li Y, Zhan Z, Yuan X, Liu S, Wu H, Bing S, Zang Y.
Sheng X, et al.
J Sci Food Agric. 2021 Apr;101(6):2355-2361. doi: 10.1002/jsfa.10858. Epub 2020 Oct 24.
J Sci Food Agric. 2021.
PMID: 33006379
Item in Clipboard
A combined approach using slightly acidic electrolyzed water spraying and chitosan and pectin coating on the quality of the egg cuticle, prevention of bacterial invasion, and extension of shelf life of eggs during storage.
Yuan X, Li Y, Mo Q, Zhang B, Shu D, Sun L, Yang H, Xie X, Liu Y, Zang Y.
Yuan X, et al.
Food Chem. 2022 Sep 30;389:133129. doi: 10.1016/j.foodchem.2022.133129. Epub 2022 May 2.
Food Chem. 2022.
PMID: 35526291
Item in Clipboard
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.
Sheng X, Shu D, Tang X, Zang Y.
Sheng X, et al.
Food Sci Nutr. 2018 Sep 8;6(7):1975-1981. doi: 10.1002/fsn3.779. eCollection 2018 Oct.
Food Sci Nutr. 2018.
PMID: 30349688
Free PMC article.
Item in Clipboard
Cite
Cite