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Predicting the effects of supplemental EPA and DHA on the omega-3 index.
Walker RE, Jackson KH, Tintle NL, Shearer GC, Bernasconi A, Masson S, Latini R, Heydari B, Kwong RY, Flock M, Kris-Etherton PM, Hedengran A, Carney RM, Skulas-Ray A, Gidding SS, Dewell A, Gardner CD, Grenon SM, Sarter B, Newman JW, Pedersen TL, Larson MK, Harris WS. Walker RE, et al. Among authors: harris ws. Am J Clin Nutr. 2019 Oct 1;110(4):1034-1040. doi: 10.1093/ajcn/nqz161. Am J Clin Nutr. 2019. PMID: 31396625 Free article.
Fish oils in hypertriglyceridemia: a dose-response study.
Harris WS, Rothrock DW, Fanning A, Inkeles SB, Goodnight SH Jr, Illingworth DR, Connor WE. Harris WS, et al. Am J Clin Nutr. 1990 Mar;51(3):399-406. doi: 10.1093/ajcn/51.3.399. Am J Clin Nutr. 1990. PMID: 2309646
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Kris-Etherton PM, et al. Among authors: harris ws. Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94. Circulation. 2002. PMID: 12438303 No abstract available.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; Nutrition Committee. Kris-Etherton PM, et al. Among authors: harris ws. Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. doi: 10.1161/01.atv.0000038493.65177.94. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588785 Review. No abstract available.
Adverse effect of fish oils in patients with angina?
Kris-Etherton PM, Harris WS. Kris-Etherton PM, et al. Among authors: harris ws. Curr Atheroscler Rep. 2004 Nov;6(6):413-4. doi: 10.1007/s11883-004-0080-z. Curr Atheroscler Rep. 2004. PMID: 15485585 No abstract available.
432 results