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A Convolutional Neural Network-Based Approach for the Rapid Annotation of Molecularly Diverse Natural Products.
J Am Chem Soc. 2020 Mar 4;142(9):4114-4120. doi: 10.1021/jacs.9b13786. Epub 2020 Feb 21.
J Am Chem Soc. 2020.
PMID: 32045230
Free PMC article.
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages.
Gauglitz JM, Aceves CM, Aksenov AA, Aleti G, Almaliti J, Bouslimani A, Brown EA, Campeau A, Caraballo-Rodríguez AM, Chaar R, da Silva RR, Demko AM, Di Ottavio F, Elijah E, Ernst M, Ferguson LP, Holmes X, Jarmusch AK, Jiang L, Kang KB, Koester I, Kwan B, Li J, Li Y, Melnik AV, Molina-Santiago C, Ni B, Oom AL, Panitchpakdi MW, Petras D, Quinn R, Sikora N, Spengler K, Teke B, Tripathi A, Ul-Hasan S, van der Hooft JJJ, Vargas F, Vrbanac A, Vu AQ, Wang SC, Weldon K, Wilson K, Wozniak JM, Yoon M, Bandeira N, Dorrestein PC.
Gauglitz JM, et al. Among authors: teke b.
Food Chem. 2020 Jan 1;302:125290. doi: 10.1016/j.foodchem.2019.125290. Epub 2019 Jul 30.
Food Chem. 2020.
PMID: 31404873
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Configuration of sacral plexuses in Hasmer and Hasak sheep breeds: a comparative macro-anatomical approach.
Balkaya H, Ozudogru Z, Dervis D, Teke BE, Kara H.
Balkaya H, et al. Among authors: teke be.
Vet Res Forum. 2023;14(2):65-69. doi: 10.30466/vrf.2021.539003.3229. Epub 2023 Feb 15.
Vet Res Forum. 2023.
PMID: 36909681
Free PMC article.
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Confocal reflectance microscopy for metal and lipid nanoparticle visualization in the brain.
Cakir-Aktas C, Erdener SE, Teke B, Bozdag Pehlivan S, Zeybek ND, Taskiran-Sag A, Kaya Z, Dalkara T, Mut M.
Cakir-Aktas C, et al. Among authors: teke b.
Nanomedicine (Lond). 2022 Mar;17(7):447-460. doi: 10.2217/nnm-2021-0350. Epub 2022 Feb 10.
Nanomedicine (Lond). 2022.
PMID: 35142565
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Effects of different lairage times after long distance transportation on carcass and meat quality characteristics of Hungarian Simmental bulls.
Teke B, Akdag F, Ekiz B, Ugurlu M.
Teke B, et al.
Meat Sci. 2014 Jan;96(1):224-9. doi: 10.1016/j.meatsci.2013.07.009. Epub 2013 Jul 13.
Meat Sci. 2014.
PMID: 23916957
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