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Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.
J Food Sci. 2020 Apr;85(4):926-935. doi: 10.1111/1750-3841.15075. Epub 2020 Mar 6.
J Food Sci. 2020.
PMID: 32144771
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.
Johnson SA, Prenni JE, Heuberger AL, Isweiri H, Chaparro JM, Newman SE, Uchanski ME, Omerigic HM, Michell KA, Bunning M, Foster MT, Thompson HJ, Weir TL.
Johnson SA, et al. Among authors: uchanski me.
Curr Dev Nutr. 2020 Dec 18;5(2):nzaa180. doi: 10.1093/cdn/nzaa180. eCollection 2021 Feb.
Curr Dev Nutr. 2020.
PMID: 33644632
Free PMC article.
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Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality.
Mason TJ, Bettenhausen HM, Chaparro JM, Uchanski ME, Prenni JE.
Mason TJ, et al. Among authors: uchanski me.
Hortic Res. 2021 Jul 1;8(1):160. doi: 10.1038/s41438-021-00596-x.
Hortic Res. 2021.
PMID: 34193823
Free PMC article.
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