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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.).
Br J Nutr. 2020 Aug 28;124(4):418-431. doi: 10.1017/S0007114520001282. Epub 2020 Apr 7.
Br J Nutr. 2020.
PMID: 32252833
Free PMC article.
Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture.
Moreno HM, Montero MP, Gómez-Guillén MC, Fernández-Martín F, Mørkøre T, Borderías J.
Moreno HM, et al. Among authors: borderias j.
Food Chem. 2012 Sep 15;134(2):678-85. doi: 10.1016/j.foodchem.2012.02.160. Epub 2012 Mar 3.
Food Chem. 2012.
PMID: 23107678
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New Alternatives in Seafood Restructured Products.
Moreno HM, Herranz B, Pérez-Mateos M, Sánchez-Alonso I, Borderías JA.
Moreno HM, et al. Among authors: borderias ja.
Crit Rev Food Sci Nutr. 2016;56(2):237-48. doi: 10.1080/10408398.2012.719942.
Crit Rev Food Sci Nutr. 2016.
PMID: 25000341
Review.
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Fish muscle processing into seafood products reduces β-parvalbumin allergenicity.
Pérez-Tavarez R, Moreno HM, Borderias J, Loli-Ausejo D, Pedrosa M, Hurtado JL, Rodriguez-Pérez R, Gasset M.
Pérez-Tavarez R, et al. Among authors: borderias j.
Food Chem. 2021 Dec 1;364:130308. doi: 10.1016/j.foodchem.2021.130308. Epub 2021 Jun 16.
Food Chem. 2021.
PMID: 34157591
Free article.
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Extension of the shelf life of prawns (Penaeus japonicus) by vacuum packaging and high-pressure treatment.
López-Caballero ME, Pérez-Mateos M, Borderías JA, Montero P.
López-Caballero ME, et al. Among authors: borderias ja.
J Food Prot. 2000 Oct;63(10):1381-8. doi: 10.4315/0362-028x-63.10.1381.
J Food Prot. 2000.
PMID: 11041138
Free article.
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Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
Sanchez-Alonso I, Borderías J, Larsson K, Undeland I.
Sanchez-Alonso I, et al. Among authors: borderias j.
J Agric Food Chem. 2007 Jun 27;55(13):5299-305. doi: 10.1021/jf0702242. Epub 2007 Jun 5.
J Agric Food Chem. 2007.
PMID: 17547416
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Anchovy shelf life as affected by different chilling methods during distribution.
Careche M, García R, Borderías J.
Careche M, et al. Among authors: borderias j.
J Food Prot. 2002 Feb;65(2):353-61. doi: 10.4315/0362-028x-65.2.353.
J Food Prot. 2002.
PMID: 11848567
Free article.
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[Effect of freezing and cooking on the texture and electrophoretic pattern of the proteins of octopus arms (Octopus vulgaris)].
Reyes G, Nirchio M, Bello R, Borderías J.
Reyes G, et al. Among authors: borderias j.
Arch Latinoam Nutr. 2014 Sep;64(3):198-205.
Arch Latinoam Nutr. 2014.
PMID: 26137796
Spanish.
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