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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.).
Mørkøre T, Moreno HM, Borderías J, Larsson T, Hellberg H, Hatlen B, Romarheim OH, Ruyter B, Lazado CC, Jiménez-Guerrero R, Bjerke MT, Benitez-Santana T, Krasnov A. Mørkøre T, et al. Among authors: ruyter b. Br J Nutr. 2020 Aug 28;124(4):418-431. doi: 10.1017/S0007114520001282. Epub 2020 Apr 7. Br J Nutr. 2020. PMID: 32252833 Free PMC article.
De novo lipogenesis in Atlantic salmon adipocytes.
Bou M, Todorčević M, Torgersen J, Škugor S, Navarro I, Ruyter B. Bou M, et al. Among authors: ruyter b. Biochim Biophys Acta. 2016 Jan;1860(1 Pt A):86-96. doi: 10.1016/j.bbagen.2015.10.022. Epub 2015 Oct 27. Biochim Biophys Acta. 2016. PMID: 26518346
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Romarheim OH, Hatlen B, Leeuwis R, Venegas C, Ruyter B. Bou M, et al. Among authors: ruyter b. Br J Nutr. 2017 Jan;117(1):30-47. doi: 10.1017/S0007114516004396. Epub 2017 Jan 23. Br J Nutr. 2017. PMID: 28112067 Clinical Trial.
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