Morshedloo MR - Search Results

1

Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile.

Ahmadi H, Babalar M, Sarcheshmeh MAA, Morshedloo MR, Shokrpour M. Ahmadi H, et al. Among authors: morshedloo mr. Food Chem. 2020 Dec 15;333:127433. doi: 10.1016/j.foodchem.2020.127433. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32659662

2

Funneliformis mosseae inoculation under water deficit stress improves the yield and phytochemical characteristics of thyme in intercropping with soybean.

Amani Machiani M, Javanmard A, Morshedloo MR, Aghaee A, Maggi F. Amani Machiani M, et al. Among authors: morshedloo mr. Sci Rep. 2021 Jul 27;11(1):15279. doi: 10.1038/s41598-021-94681-9. Sci Rep. 2021. PMID: 34315968 Free PMC article.

3

Natural diversity in fatty acids profiles and antioxidant properties of sumac fruits (Rhus coriaria L.): Selection of preferable populations for food industries.

Morshedloo MR, Fereydouni S, Ahmadi H, Hassanpouraghdam MB, Aghaee A, Vojodi Mehrabani L, Maggi F. Morshedloo MR, et al. Food Chem. 2022 Apr 16;374:131757. doi: 10.1016/j.foodchem.2021.131757. Epub 2021 Dec 2. Food Chem. 2022. PMID: 34920406

4

Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties.

Ahmadi H, Morshedloo MR, Emrahi R, Javanmard A, Rasouli F, Maggi F, Kumar M, Lorenzo JM. Ahmadi H, et al. Among authors: morshedloo mr. Antioxidants (Basel). 2022 Apr 28;11(5):866. doi: 10.3390/antiox11050866. Antioxidants (Basel). 2022. PMID: 35624730 Free PMC article.

5

Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash.

Behtash F, Abedini F, Ahmadi H, Mosavi SB, Aghaee A, Morshedloo MR, Lorenzo JM. Behtash F, et al. Among authors: morshedloo mr. Antioxidants (Basel). 2022 Aug 29;11(9):1688. doi: 10.3390/antiox11091688. Antioxidants (Basel). 2022. PMID: 36139763 Free PMC article.

6

Modeling and optimizing concentration of exogenous application of γ-aminobutyric acid on NaCl-stressed pineapple mint (Mentha suaveolens) using response surface methodology: an investigation into secondary metabolites and physiological parameters.

Ahmadi H, Farhadi H, Morshedloo MR, Maggi F. Ahmadi H, et al. Among authors: morshedloo mr. BMC Plant Biol. 2023 Jun 10;23(1):309. doi: 10.1186/s12870-023-04312-w. BMC Plant Biol. 2023. PMID: 37296388 Free PMC article.

7

Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies.

Morshedloo MR, Craker LE, Salami A, Nazeri V, Sang H, Maggi F. Morshedloo MR, et al. Plant Physiol Biochem. 2017 Feb;111:119-128. doi: 10.1016/j.plaphy.2016.11.023. Epub 2016 Nov 28. Plant Physiol Biochem. 2017. PMID: 27915173

8

Chemical composition, antioxidant activity and cytotoxicity on tumour cells of the essential oil from flowers of Magnolia grandiflora cultivated in Iran.

Morshedloo MR, Quassinti L, Bramucci M, Lupidi G, Maggi F. Morshedloo MR, et al. Nat Prod Res. 2017 Dec;31(24):2857-2864. doi: 10.1080/14786419.2017.1303699. Epub 2017 Mar 16. Nat Prod Res. 2017. PMID: 28299950

9

Effectiveness of eight essential oils against two key stored-product beetles, Prostephanus truncatus (Horn) and Trogoderma granarium Everts.

Kavallieratos NG, Boukouvala MC, Ntalli N, Skourti A, Karagianni ES, Nika EP, Kontodimas DC, Cappellacci L, Petrelli R, Cianfaglione K, Morshedloo MR, Tapondjou LA, Rakotosaona R, Maggi F, Benelli G. Kavallieratos NG, et al. Among authors: morshedloo mr. Food Chem Toxicol. 2020 May;139:111255. doi: 10.1016/j.fct.2020.111255. Epub 2020 Mar 9. Food Chem Toxicol. 2020. PMID: 32165233

10

The volatile oils from the oleo-gum-resins of Ferula assa-foetida and Ferula gummosa: A comprehensive investigation of their insecticidal activity and eco-toxicological effects.

Pavela R, Morshedloo MR, Lupidi G, Carolla G, Barboni L, Quassinti L, Bramucci M, Vitali LA, Petrelli D, Kavallieratos NG, Boukouvala MC, Ntalli N, Kontodimas DC, Maggi F, Canale A, Benelli G. Pavela R, et al. Among authors: morshedloo mr. Food Chem Toxicol. 2020 Jun;140:111312. doi: 10.1016/j.fct.2020.111312. Epub 2020 Apr 2. Food Chem Toxicol. 2020. PMID: 32247803

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