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Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodles.
J Food Sci. 2020 Oct;85(10):3026-3033. doi: 10.1111/1750-3841.15458. Epub 2020 Sep 17.
J Food Sci. 2020.
PMID: 32940358
The slip extrusion test: A novel method to characterise bolus properties.
Ng GCF, Gray-Stuart EM, Morgenstern MP, Jones JR, Grigg NP, Bronlund JE.
Ng GCF, et al.
J Texture Stud. 2017 Aug;48(4):294-301. doi: 10.1111/jtxs.12254. Epub 2017 Feb 26.
J Texture Stud. 2017.
PMID: 28766751
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