McCann SE - Search Results

1

Pregnancy outcomes and risk of endometrial cancer: A pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium.

Jordan SJ, Na R, Weiderpass E, Adami HO, Anderson KE, van den Brandt PA, Brinton LA, Chen C, Cook LS, Doherty JA, Du M, Friedenreich CM, Gierach GL, Goodman MT, Krogh V, Levi F, Lu L, Miller AB, McCann SE, Moysich KB, Negri E, Olson SH, Petruzella S, Palmer JR, Parazzini F, Pike MC, Prizment AE, Rebbeck TR, Reynolds P, Ricceri F, Risch HA, Rohan TE, Sacerdote C, Schouten LJ, Serraino D, Setiawan VW, Shu XO, Sponholtz TR, Spurdle AB, Stolzenberg-Solomon RZ, Trabert B, Wentzensen N, Wilkens LR, Wise LA, Yu H, La Vecchia C, De Vivo I, Xu W, Zeleniuch-Jacquotte A, Webb PM. Jordan SJ, et al. Among authors: mccann se. Int J Cancer. 2021 May 1;148(9):2068-2078. doi: 10.1002/ijc.33360. Epub 2020 Nov 17. Int J Cancer. 2021. PMID: 33105052 Free PMC article.

2

Diet diversity and risk of colon cancer in western New York.

McCann SE, Randall E, Marshall JR, Graham S, Zielezny M, Freudenheim JL. McCann SE, et al. Nutr Cancer. 1994;21(2):133-41. doi: 10.1080/01635589409514311. Nutr Cancer. 1994. PMID: 8058524

3

Diet in the epidemiology of endometrial cancer in western New York (United States).

McCann SE, Freudenheim JL, Marshall JR, Brasure JR, Swanson MK, Graham S. McCann SE, et al. Cancer Causes Control. 2000 Dec;11(10):965-74. doi: 10.1023/a:1026551309873. Cancer Causes Control. 2000. PMID: 11142531

4

Intakes of selected nutrients and food groups and risk of ovarian cancer.

McCann SE, Moysich KB, Mettlin C. McCann SE, et al. Nutr Cancer. 2001;39(1):19-28. doi: 10.1207/S15327914nc391_3. Nutr Cancer. 2001. PMID: 11588898

5

Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer.

McCann SE, Marshall JR, Brasure JR, Graham S, Freudenheim JL. McCann SE, et al. Public Health Nutr. 2001 Oct;4(5):989-97. doi: 10.1079/phn2001168. Public Health Nutr. 2001. PMID: 11784412

6

The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women.

McCann SE, Moysich KB, Freudenheim JL, Ambrosone CB, Shields PG. McCann SE, et al. J Nutr. 2002 Oct;132(10):3036-41. doi: 10.1093/jn/131.10.3036. J Nutr. 2002. PMID: 12368392

7

Dietary factors and the risk of testicular cancer.

Bonner MR, McCann SE, Moysich KB. Bonner MR, et al. Among authors: mccann se. Nutr Cancer. 2002;44(1):35-43. doi: 10.1207/S15327914NC441_5. Nutr Cancer. 2002. PMID: 12672639

8

Diet and alcohol consumption in relation to p53 mutations in breast tumors.

Freudenheim JL, Bonner M, Krishnan S, Ambrosone CB, Graham S, McCann SE, Moysich KB, Bowman E, Nemoto T, Shields PG. Freudenheim JL, et al. Among authors: mccann se. Carcinogenesis. 2004 Jun;25(6):931-9. doi: 10.1093/carcin/bgh088. Epub 2004 Jan 23. Carcinogenesis. 2004. PMID: 14742318

9

Dietary lignan intakes and risk of pre- and postmenopausal breast cancer.

McCann SE, Muti P, Vito D, Edge SB, Trevisan M, Freudenheim JL. McCann SE, et al. Int J Cancer. 2004 Sep 1;111(3):440-3. doi: 10.1002/ijc.20262. Int J Cancer. 2004. PMID: 15221974 Free article.

10

Associations between black tea and coffee consumption and risk of lung cancer among current and former smokers.

Baker JA, McCann SE, Reid ME, Nowell S, Beehler GP, Moysich KB. Baker JA, et al. Among authors: mccann se. Nutr Cancer. 2005;52(1):15-21. doi: 10.1207/s15327914nc5201_2. Nutr Cancer. 2005. PMID: 16090999

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