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Associations of coffee and tea consumption with lung cancer risk.
Zhu J, Smith-Warner SA, Yu D, Zhang X, Blot WJ, Xiang YB, Sinha R, Park Y, Tsugane S, White E, Koh WP, Park SK, Sawada N, Kanemura S, Sugawara Y, Tsuji I, Robien K, Tomata Y, Yoo KY, Kim J, Yuan JM, Gao YT, Rothman N, Lazovich D, Abe SK, Rahman MS, Loftfield E, Takata Y, Li X, Lee JE, Saito E, Freedman ND, Inoue M, Lan Q, Willett WC, Zheng W, Shu XO. Zhu J, et al. Among authors: abe sk. Int J Cancer. 2021 May 15;148(10):2457-2470. doi: 10.1002/ijc.33445. Epub 2020 Dec 28. Int J Cancer. 2021. PMID: 33326609 Free PMC article.
Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
Kiyabu GY, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group. Kiyabu GY, et al. Among authors: abe sk. Int J Cancer. 2015 Dec 15;137(12):2915-26. doi: 10.1002/ijc.29672. Epub 2015 Jul 28. Int J Cancer. 2015. PMID: 26147326 Free article.
Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
Narita S, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group. Narita S, et al. Among authors: abe sk. Cancer Causes Control. 2017 Jun;28(6):569-578. doi: 10.1007/s10552-017-0881-3. Epub 2017 Mar 23. Cancer Causes Control. 2017. PMID: 28337559
86 results