Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Divéki Z, Kovalkovičová N, Engel KH.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: marcon f.
EFSA J. 2017 Aug 18;15(8):e04896. doi: 10.2903/j.efsa.2017.4896. eCollection 2017 Aug.
EFSA J. 2017.
PMID: 32625609
Free PMC article.