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Replacing Animal Protein with Soy-Pea Protein in an "American Diet" Controls Murine Crohn Disease-Like Ileitis Regardless of Firmicutes: Bacteroidetes Ratio.
J Nutr. 2021 Mar 11;151(3):579-590. doi: 10.1093/jn/nxaa386.
J Nutr. 2021.
PMID: 33484150
Free PMC article.
Vitamin D Deficiency Increases the Risk for Moderate to Severe Disease Activity in Crohn's Disease Patients in South Africa, Measured by the Harvey Bradshaw Index.
Raffner Basson A, Swart R, Jordaan E, Mazinu M, Watermeyer G.
Raffner Basson A, et al.
J Am Coll Nutr. 2016;35(2):163-74. doi: 10.1080/07315724.2015.1039665. Epub 2015 Oct 2.
J Am Coll Nutr. 2016.
PMID: 26430776
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